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Technology of production of edible flours and protein
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Technology of production of edible flours and protein
Website URL:
http://www.fao.org/docrep/t0532e/t0532e03.htm
Category:
Production Lines/Assemblies
2.1 Utilization options for soybeans. The objective of this chapter is to present a concise overview of the present situation of soybean utilization.
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